Agricultural products(Fruit & Roots) pretreatment system;
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Agricultural products(Fruit & Roots) pretreatment system;
Food Service preprocessing System Flowchart Ⅰ
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*** Environment-Friendly Leafy Vegetable Line == Korean Lettuce, Cabbage, Spinach, Lettuce ***
Environment-Friendly Leafy Vegetable Line is composed of the trimming, processing, washing, sterilizing, dehydrating, and packing processes and it uses vortex to wash the materials to minimize the damage to ssam vegetables and leafy vegetables and enhances the freshness by minimizing the touch of man.